How to make Lablabi tounsi | How to cook tunisian food

                             How to make Lablabi tounsi 

What is Lablabi ? 

 

In Tunisia, lablabi is a dish made from chickpeas, bread and a soup

flavored with cumin. The bread is diced and served in bowls. It is watered by the cooked chickpeas with water and then seasoned and mixed with harissa, cumin, olive oil and salt. You can then add capers, olives, variants (salty pickled vegetables), tuna or soft boiled egg (essential), all washed down with lemon juice, to taste, vinegar .

How to make Lablabi :  

Step 1 :

-  Put chickpeas in water overnight .

 Don't skip this step otherwise it will super hard to do it. It will make it much easier and quicker .

Step 2 :  

- Put chickpeas in boiling water and let it for about 1 hour depending on the Quantity . 

Step 3 : - You need a bowl to put your food in it .

Step 4 : - cut the bread into small pieces .

Step 5 : - Add the harissa to the bread depending on your taste . 

( If you don't know what harissa is ? It is dry peper, some dry tomatoes , smached garlic and some spices all mixed toghether and smached , You can buy it , It is exremly hot. ) 
  

  Step 6 : -After your chickpeas are done , Don't throw the water .

Add them and their water . 

Step 7 : Put a little bit of olive oil , It is so healthy . 
( optinal step ) 

Step 8 : Add a tiny amount of cumin .

Step 9 : -Accually, You can put an egg on the top then add some of the chickpeas water, So that the egg will be cooked with the heat .
( Otional step )

Step 10 : -Mix all of the ingredients . 
( Important Step ) 
 
 












Step 11 : -Eat and enjoy your meal . 

NOTE :  
+Tunisian people do this meal only in winter because it is hot and keeps  you warm .