How to make Brick | HowToCookTunisianFood |

                            How to Make Brick 

Hi ! Today I will be showing you on how to make brik . 

 What is Brick ? 

 Brick is a Tunisian meal . Tunisian people usually make it in Ramathan .

 How to make Brick ? 

♦ Ingredients : 

+ Tefal pan 

+ Olive Oil

+ Potatoes

+ Salt

+ Onion

+ Parsley

+ black pepper

+ Eggs ( depending on the nember )

+ Tuna

+ Brick sheets 

♦ steps :

   Step 1 : 

   • Take your tefal pan and fill it with water and then you put your potatoes after cutting each of them in big pieces. 

  • Put a little pit of salt in it and then cook it for 10 minutes . 

   Step 2 :

  • After the potatoes are cooked , Put them in a big bowl and smach them . 

  • Add Onions ( cutting the onins in small pieces ) , a little bit of parsley , some black pepper , 2 or 3 eggs and add some tuna ( depending on your taste ) .

  • Mix everything well .

    Step 3 :  

  • Take your Brick sheet and put a little bit of your mixter adding an egg and tuna .

  • Fold your sheet . 

    Step 4 : 

  • Put a little of olive oil and then fry your bricks .

 

 

 

 

                                  ♥ And you're done ♥

Read More

How to make Mosli | How To Cook Tunisian Food

                                  How to Make " Mosli " 

   Hi ! Today I will be showing you : How to make Mosli.
+What is Mosli ?
 Mosli is a mix between vegetables and chicken . 
+How to make Mosli ?

 ♣ Step 1 : 

   You need : - Onions
                     - Tomatoes
                     - Potatoes  
     ( Important )  
                     - Pumpkin
     ( Optional )  



♣ Step 2 

   Once You have that , You need to cut them into pieces  
      ( Big or small pieces ; It doesn't matter  )



 ♣ Step 3 : 
   
   You need to put some spices in the chicken : 
- black pepper 
- pepper (red one and smached) 
- salt 
- Olive oil 
- Tomato Paste 
- Garlic


♣ Step 4 :


 Mix everything together and
 add water . 

 ♣ Step 5 : 

   Put everything in  the

oven for 15 to 20 minutes .

   You need to taste the vegetables and the chicken . 

then it is ready ! 

                                ♥ You're Done ♥

 

                                     

Read More

How to make Assida | How to cook Tunisian Food

                             How to make Assida 

+ I know that already did How to make Assidat Zgougou , So If you didn't see it just click here . 

    What is Assida ? 

+ Assida is some kind of meal that they ate in the morning for breakfast . 

    How to make Assida ?

♦ Step 1 : 

   You need to get a tefal pan  .

(tefal pan is much easier to work with ) 

♦ Step 2 : 

   Put a little bit of Olive oil in it .

(Olive oil so healthy ) 

♦ Step 3 :

   Add some flour to the Olive oil .

(You can put the flour by how many people are going to eat ) 

♦ Step 4 : 

    Mix the ingredients 

♦ Step 5 :

    Add a little bit of salt  

( NOt too much but a little bit )

♦ Step 6 :

    Mix everything together and start adding some water .

( You will notice some bubbles , but don't worry . Just , try your best to mix vey well ) 

( the mixter is like a liquid )

♦ Step 7 : 

   But your mixter on low heat and start mixing . 

( The most important thing to make this , is to mix and mix well ) 

 ♦ Step 8 :

   You will notice that your mixter start to thicken . 

   Then , Put it away  from the heat and start mixing in the walls of you pan until it becomes

Homogeneous . 

♦ Step 9 :

   When it beame Homogenous , put it on low heat and again start mixing on the walls of you pan . 

♦ Step 10 :

   When it doesn't stick you know it is ready to be served . 

♦ Step 11 : 

   Bring a dish and put some Olive oil in it . 

 ♦ Step 12 : 

   Put some sugar in another dish.

( Tunisian people eat assida with sugar , believe me , it tasts  amazing )

                            ♥ And you're done ! ♥

   

 

Read More

How to make Lablabi tounsi | How to cook tunisian food

                             How to make Lablabi tounsi 

What is Lablabi ? 

 

In Tunisia, lablabi is a dish made from chickpeas, bread and a soup

flavored with cumin. The bread is diced and served in bowls. It is watered by the cooked chickpeas with water and then seasoned and mixed with harissa, cumin, olive oil and salt. You can then add capers, olives, variants (salty pickled vegetables), tuna or soft boiled egg (essential), all washed down with lemon juice, to taste, vinegar .

How to make Lablabi :  

Step 1 :

-  Put chickpeas in water overnight .

 Don't skip this step otherwise it will super hard to do it. It will make it much easier and quicker .

Step 2 :  

- Put chickpeas in boiling water and let it for about 1 hour depending on the Quantity . 

Step 3 : - You need a bowl to put your food in it .

Step 4 : - cut the bread into small pieces .

Step 5 : - Add the harissa to the bread depending on your taste . 

( If you don't know what harissa is ? It is dry peper, some dry tomatoes , smached garlic and some spices all mixed toghether and smached , You can buy it , It is exremly hot. ) 
  

  Step 6 : -After your chickpeas are done , Don't throw the water .

Add them and their water . 

Step 7 : Put a little bit of olive oil , It is so healthy . 
( optinal step ) 

Step 8 : Add a tiny amount of cumin .

Step 9 : -Accually, You can put an egg on the top then add some of the chickpeas water, So that the egg will be cooked with the heat .
( Otional step )

Step 10 : -Mix all of the ingredients . 
( Important Step ) 
 
 












Step 11 : -Eat and enjoy your meal . 

NOTE :  
+Tunisian people do this meal only in winter because it is hot and keeps  you warm .

Read More

How to Make Assida Zgougou | How to cook tunisian food.

                  How To make Assidat Zgougou 

 +We do Assida religiously . In Saudi Arabia, the Ministry of Religious Affairs considers this festival as alien to Islam and as a non-religious innovation of origin - although its celebration is not prohibited by autorités14 - while celebrating paradoxically Mohammed bin Abdelwahhab for a week annually
 +Assida Zgougou is a very popular dessert  in Tunisia 

What is Asida Zgougou :

  + It is a cream made ​​from seeds of Aleppo pine, not to be confused with stone pine nuts and pine Armand.
+ Traditionally, Tunisians exchange bowls Assida between neighbors and family members, making decorating bowls Assida as important as the taste of the recipe. Many use all kinds of dried fruit to vary the decorative shapes and colors (pistachios, walnuts, hazelnuts, etc..).

   + I am going to be explaing the steps and put some picture !

 How to make Assida Zgougou : 

Step 1: 

  For cream Assidat:
- 1 kg zgougou (Aleppo pine seeds) preferably already ground
- 700 g of flour
- 400 g of sugar
- 2 tablespoons of starch or cornstarch
- 5 ounces of rose water
- 1.8 liters of water

 For the custard:
- 1 liter of milk
- 5 tablespoons of starch (or cornstarch)
- 150 g of sugar
- 1 sachet of vanilla sugar
- 2 tablespoons of rosewater
- 4 egg yolks  

 For the decoration:
- Some toasted almonds
- Some unsalted pistachios ground
- Some hazelnuts and walnuts                      

Step 2 :        

For cream Assidah: to two days before: clean the zgougou ground if not then let dry on a cloth to full dry.   

Step 3 :         

The same day: soak zgougou an hour. Remove zgougou water with a sieve then pass the mixer until a dough.

Step 4 : 

Place the dough or zgougou already ground through a sieve (I advise a very fine cloth) and squeeze the maximum in a large bowl by passing 1.8 liters of water little by little to extract juice comes out of the cream color. Continue the process until the water clears.  

Step 5 :

Collect the juice and put it in a large pot (pressure cooker kind).                                       

Step 6 : 

Add the flour, sugar and cornstarch and start mixing .

Step 7 : 

Put on low heat and never stop stirring ,When the mixture thickens (even a custard texture), add rose water and continue to stir for about 2 minutes to get it penetrates through the last ingredient.

Step 8 : 

Pour the soup into bowls (glass péférence).

Step 9 : 

let it cool . 

Step 10 : 

For the pastry cream: Boil the milk. 

Step 11 : 

In a bowl, mix 4 egg yolks with the sugar then add the starch and mix again.

Step 12 :

Add milk mixture (on low heat) while stirring and then finally add the rose water. 

Step 13 :

Pour the pastry cream with assida and let it cool .

step 14 : 

Finally, sprinkle about 1 mm of almonds, pistachios or decorate as per your taste with nuts, toasted almonds, etc.. 

Step 15 :                                      

Bring a spoon and strart eating . 

NOTE : there are so many ways and hows that you can decorate you Assida Here's some of them :

  

   

                                              

Thank you for reading !

Read More

First Uptade !!

                                 Introduction

  This is my new blog ! and It is going to be all about the Tunision Dishes ! Hope you enjoy ! I promise That I will be posting soon ! So stay toon for that ! 
Nihel

Read More